DELICIOUS!
Here's the short version: Graham cracker crust (ready made or make up your own using graham cracker crumbs, butter and powdered sugar) pressed into mini muffin tins. Bake at 350 for about 4-5 minutes. Put one small square of Hershey chocolate in each crust. Cut marshmallow in half and place cut side down on top of chocolate. Back into the oven for 1-2 minutes. Let cool/stiffen. Dip in melted chocolate. Ohhhh....
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